La Fiamma Menu
Introducing the Menu at La Fiamma
Welcome to La Fiamma, a hidden gem located in Harrison, NJ. This Italian venue is perfect for casual dining or special events, offering a cozy and inviting atmosphere. The menu boasts an array of exquisite meat and seafood dishes that tantalize the taste buds.
- Carni: Indulge in the Tagliata Alla Griglia, a tender ribeye steak infused with rosemary and garlic. The Filetto Di Manzo is a must-try, elegantly paired with mushrooms and rich Barolo sauce.
- Pesci: The Salmon Alla Fiamma, broiled with a delightful champagne mustard sauce, is a highlight. For seafood lovers, the Zuppa Di Pesci, featuring mixed seafood, delivers a burst of flavor.
La Fiamma also offers outdoor seating, making it a great spot for groups or family dinners. With options for takeout and catering, it's ideal for any occasion. Don’t miss the opportunity to experience authentic Italian cuisine in a warm, friendly setting.
Antipasti / Appetizers
Carpaccio Di Manzo
Beef carpaccio served over arugula, drizzled with a lemon vinagrete dressing topped of with parmesan cheese
Cozze in Brodetto
Mussels with white wine, or marinara sauce
Fritti Di Calamari
Fried squid with fresh marinara sauce
Eggplant Rollantine
Stuffed with ricotta cheese topped off with marinara sauce and melted mozzarella cheese
Prosciutto Con Melone
Parma prosciutto with melon
Funghi Portobello Napoleone
Layers of tomato, portobello, mozzarella garnished with mesclum greens
Gamberi Alla Fiamma
Sauteed shrimp in marinara sauce served over toasted bread
Caprese
Home made mozzarella with tomatoes and fresh basil
Cocktail Di Gamberi
Chilled jumbo shrimp cocktail
Vongole Oreganata
Six baked clams, that are lightly breaded seasoned with garlic, white wine and oregana
Straciatella Alla Romana
Minestrone Della Casa
Pasta Fagioli
Tortellini in Brodo
Chef's Soup of the Day
Minestre Soups
Ensalate / Salads
Insalata Mista
Mixed green salad tossed with tomatoes, balsamic dressing
Tricolore Clasica
Arugula, endive, radicchio with lemon dressing
Insalata Di Cesare
Romaine lettuce with cruttons, traditional caesar dressing
Insalata Di Calamari
Squid over arugula salad with lemon dressing
Insalata La Fiamma
arugula, mushroom, tomatoes with dried ricotta cheese and cream and lemon dressing
Ravioli Rose
Cheese ravioli with light cream, pink sauce
Ravioli Alla Fiamma
Ravioli stuffed with fresh lobster and brandy tomato sauce
Tortellini Asparagi E Ricotta
Ricotta and asparagus tortellini tossed with butter, sage and roasted almonds
Linguini Con Vongole
With red or white clam sauce
Paglie Fieno Calabrese
Shrimp, broccoli garlic and oil
Orichiete Alla Pugliese
With broccoli rabe sausages, garlic and oil
Penne Alla Vodka
Light cream, vodka and plum tomato sauce
Spaghetti Fruta Di Mare
Spaghetti with fresh seafood in light marinara sauce
Rigatoni Putanesca
Black olives, capers and anchovies
Fussily Vegetariani
Mix vegetables garlic and mozzarella cheese
Gnochi Home Made
With tomato sauce, basil and mozzarella cheese
Risotto Della Casa
The chef's daily special
Rigationi Bolognese
Veal ragu with a touch of tomato sauce
Pasta / Pasta
Pollo / Chicken
Pollo Alla Griglia
Grilled chicken paillard topped with arugula and tomato salad
Pollo Arotollatto
Chicken rollantine stuffed w/ham and fontina cheese
Pollo Marsala
Boneless breast of chicken sauteed in marsala wine with mushrooms
Pollo Francese
Dipped in egg, butter, sauteed in lemon and white wine sauce
Pollo Scarpariello
Pieces of chicken breast sauteed with olive oil, rosemary, sausages
Tagliata Alla Griglia
Grilled sliced ribeye steak with fresh rosemary, garlic and barolo wine sauce
Bisteca Alla Griglia
Whole grilled ribeye steak
Filetto Di Manzo
Grilled filet mignon with sauteed mushrooms in barolo red wine sauce
Costoleta Di Agnello
Mustard crust roasted rack of lamb
Carni / Meats
Vitello / Veal
Costoletta Alla Griglia
Broiled veal chop with barolo wine and mushrooms
Costoletta Alla Valdostana
Veal chop stuffed with prosciutto, fontina cheese in marsala wine sauce and mushrooms
Escalopine Alla Fiamma
Veal scalopine with white wine, artichokes, parmesan cheese and a touch of cream
Costoleta Alla Capricciosa
Thinly pounded veal chop breaded and topped with arugula and tomato salad
Picatta Di Vitello Al Limone
Thin and tender veal scalopine sauteed in lemon, white wine sauce and capers
Escalopine Al Funghi
Veal scalopine sauteed in marsala wine, topped with a selection of wild mushrooms
Veal Saltimboca
Sauteed veal scalopine topped with prosciuto and spinach
Salmon Alla Fiamma
Broiled salmon with champagne, dijon mustard sauce
Dentice Marechiaro
Red snaper sauteed in light tomato sauce with mussels and clams
Frechezzimo
The chef's freshest daily specials from the market
Zuppa Di Pesci
Mixed seafood in light marinara sauce
Gamberi Scampi
Jumbo shrimp sauteed in white wine black olives, capers, anchovies
Tilapia Putanesca
Sauteed in a marinara sauce with black olives, capers, anchovies
Pesci / Fish
Contorni / Sides
Spinach
Broccoli Rabe
Mashed Potatoes
Roasted Potatoes
Cheese Burger
On toasted bun with melted mozzarella cheese with fries
Fried Chicken Fingers
Served with barbeque sauce and fresh fries
Pasta
Any style of pasta
Fried Shrimp
Served with potatoes and vegetables
Mozzarella Sticks
Served with celery sticks and blue cheese dressing
Buffalo Wings
Served with Celery sticks and Blue cheese Dressing
